Canning...it might be my new obsession. I bought onions, beets and dill at the farmers market today. I made veggie pickles with the onions, beets, beet stems and some carrots I had. I've never had veggie pickles, but they sound really good. And since I love pickles, I should like veggie pickles. They are processing right now. We also got some green onions and radishes but those are to eat fresh.
I have a jar of dill vinegar started. It takes 2 weeks to steep. Not sure what I'm going to do with it once it's made but, I'm sure I'll think of something. I love dill. And the rest of the dill has been cleaned and picked over so it's ready to go in the fridge and I took out a roast to make roast with dill. I've only ever made it with dried dill, so I'm interested to see how it is with using fresh dill.
The Kit Houses of the Pacific Ready-Cut Home Company
20 hours ago